Food processing: principles and application by Hosahalli Ramaswamy and Michele Marcotte

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Material type: Text

TextLanguage: English Publication details: London Taylor 2006Description: 420p.:illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	National Institute of Technology, Silchar	664 RAM (Browse shelf(Opens below))	Available		61475

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Previous	662.88 KLA Biomass for renewable energy , fuels , and chemicals	663.40954 IND Technology in Indian methanol industry : a status report.....	664 GOE Pesticides formulations and Agro-based chemical,food and paper products	664 RAM Food processing: principles and application	664.07 NAG Analytical and instrumental techniques in agriculture, environmental and food engineering	664.07 NAG Analytical and instrumental techniques in agriculture, environmental and food engineering	664.07 NAG Analytical and instrumental techniques in agriculture, environmental and food engineering	Next

Includes index bibliographical and references

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