TY  - BOOK
AU  - Srilakshmi, B.
TI  - Food Science
SN  - 81-224-1275-0
U1  - 641 
PY  - 2002///
CY  - New Delhi
PB  - New Age
KW  - Egg and milk productions
KW  - Food technology
KW  - Pulses
N1  - Includes bibliographical references; Advanced
ER  -