TY  - BOOK
AU  - Arthey, David, ed.
TI  - Vegetable processing
SN  - 0-216-92907-5
U1  - 664.805 
PY  - 1991///
CY  - New York
PB  - Blackie
KW  - Food technology
KW  - Vegelable-Processing
N1  - Includes index
ER  -