Results of search for 'su:"Food"' › Koha online catalog

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	1.	No cover image available Fish - processing equipment by V. Chupakhin and V. Dormenko;translated from the Russian by Anne De Merindol by Chupakhin, V Dormenko, V Material type: Text Language: English Publication details: Moscow Mir [n.d.] Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 664.942 CHU. Place hold Add to cart (remove)
	2.	No cover image available Technology of dairy products by J. V. Parikh by Parikh, J. V Material type: Text Language: English Publication details: Delhi Small Business Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 531.1 PAR. Place hold Add to cart (remove)
	3.	No cover image available Pesticides formulations and Agro-based chemical,food and paper products by R. K. Goel and R. K. Gupta by Goel, R. K Gupta, R. K Series: SBP Chemica engineerinmg series no; 36 Edition: Rev, & enl. Material type: Text Language: English Publication details: Delhi Small Business [n. d.] Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 664 GOE. Place hold Add to cart (remove)
	4.	Vegetable processing edited by David Arthey and Colin Dennis by Arthey, David, ed Material type: Text Language: English Publication details: New York Blackie 1991 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 664.805 VEG. Place hold Add to cart (remove)
	5.	Science chef 100 fun food experiments and recipes for kids by Joan D Amico and Karen Eich Drummond by Amico, Joan D Drummond, Karen Eich Material type: Text Language: English Publication details: New York John Wiley 1995 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 641.3 DAM. Place hold Add to cart (remove)
	6.	Foodservice refrigeration by Sandra J. Ley by Ley, Sandra J Material type: Text Language: English Publication details: Boston CBI Publishing 1980 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 621. 56 LEY. Place hold Add to cart (remove)
	7.	Concise encyclopedia of foods and nutrition by Audrey H. Ensminger ...[et al.] by Ensminger, Audrey H Material type: Text Language: English Publication details: Boca Raton CRC 1995 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 613.203 . Place hold Add to cart (remove)
	8.	Food: the chemistry of its components by T.P.Coultate by Coultate, T.P Edition: 3rd ed. Material type: Text Language: English Publication details: London RSC 1996 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 641.1 COU. Place hold Add to cart (remove)
	9.	No cover image available History of technology in India vol. 1 edited by A. K. Bag by Bag, A. K [Ed.] Bag, A. K., ed Material type: Text Language: English Publication details: New Delhi Indian National Science Academy 1997 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 609.54 HIS. Place hold Add to cart (remove)
	10.	Food Science by B. Srilakshmi by Srilakshmi, B Edition: 2nd ed. Material type: Text Language: English Publication details: New Delhi New Age 2002 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 641 SRI. Place hold Add to cart (remove)
	11.	Food processing: principles and application by Hosahalli Ramaswamy and Michele Marcotte by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text Language: English Publication details: London Taylor 2006 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 664 RAM. Place hold Add to cart (remove)
	12.	Tea and Tea products: chemistry and health-promoting properties Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi. by Ho, Chi-Tang Jen-Kun Lin Material type: Text Language: English Publication details: New York Taylor and Francis Group 2009 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 615'.321 . Place hold Add to cart (remove)
	13.	Electrotechnology: biotechnology and energy use by Robert J. Clerman...[et al] by Clerman, Robert J Material type: Text Language: English Publication details: Michigan Ann Arbor Science 1981 Availability: Items available for loan: National Institute of Technology, Silchar (2)Call number: 621.31 ELE, ... Place hold Add to cart (remove)
	14.	Problems of chemistry by W. Graham Richards by Richards, W. Graham Series: POUS Material type: Text Language: English Publication details: Oxford Oxford 1986 Availability: Items available for loan: National Institute of Technology, Silchar (2)Call number: 540.76 RIC, ... Place hold Add to cart (remove)
	15.	No cover image available Food preservation by S. K. Kulshrestha by Kulshrestha, S. K Material type: Text Language: English Publication details: New Delhi Vikas Publishing 1996 Availability: Items available for loan: National Institute of Technology, Silchar (6)Call number: 641.4 KUL, ... Place hold Add to cart (remove)
	16.	No cover image available Technology in Indian sugre arrester industry : a status report Department of Scientific & Industrial Research, Ministry of Science & Technology, Government of India by India. Ministry of Science & Technology . Deaprtment of Scientific & Industrial Research Material type: Text Language: English Publication details: New Delhi The Publication Divission 1991 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 664.10954 IND. Place hold Add to cart (remove)
	17.	No cover image available Technology in Indian jelly filled cable industry : a status report..... Department of Scientific & Industrial Research, Ministry of Science & Technology, Government of India by India. Ministry of Science & Technology . Department of Scientific & Industrial Research Material type: Text Language: English Publication details: New Delhi The Publication Divission 1992 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 664.10954 IND. Place hold Add to cart (remove)
	18.	Analytical and instrumental techniques in agriculture, environmental and food engineering by Ahindra Nag by NAG, Ahindra Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi PHI Learning 2016 Availability: Items available for loan: National Institute of Technology, Silchar (15)Call number: 664.07 NAG, ... Place hold Add to cart (remove)
	19.	Food processing and preservation Volume 1 by DS Warris by Warris, DS Marcotte, Michele Material type: Text Language: English Publication details: New Delhi CBS Publishers & distributors Pvt. Ltd. 2020 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 641.4 WAR. Place hold Add to cart (remove)
	20.	Food processing and preservation Volume 2 by DS Warris by Warris, DS Material type: Text Language: English Publication details: New Delhi CBS Publishers & distributors Pvt. Ltd. 2020 Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 641.4 WAR. Place hold Add to cart (remove)

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Your search returned 20 results.