Food processing: principles and application by Hosahalli Ramaswamy and Michele Marcotte

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Material type: Text

TextLanguage: English Publication details: London Taylor 2006Description: 420p.:illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	National Institute of Technology, Silchar	664 RAM (Browse shelf(Opens below))	Available		61475

Includes index bibliographical and references

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