| 000 | 00612nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 160330s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-58716-008-0 | ||
| 040 | _aCentral Library-NITS | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bRAM |
||
| 100 | _aRamaswamy, Hosahalli | ||
| 245 |
_aFood processing: principles and application _cby Hosahalli Ramaswamy and Michele Marcotte |
||
| 260 |
_aLondon _bTaylor _c2006 |
||
| 300 | _a420p.:ill. | ||
| 500 | _aIncludes index bibliographical and references | ||
| 650 | _aFood industry and trade | ||
| 650 | _aThermal processing | ||
| 700 | _aMarcotte, Michele | ||
| 942 | _cBK | ||
| 999 |
_c12731 _d12731 |
||