| 000 | 00686nem a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20231027115945.0 | ||
| 008 | 160331s9999 xx 000 0 und d | ||
| 040 | _aCentral Library-NITS | ||
| 041 | _aEnglish | ||
| 082 |
_a005 _bMAN |
||
| 100 | _aMangal, Anshul | ||
| 245 |
_aCuisine prediction from ingredients using hyper parameter tuning on machine learning algorithms _cby Anshul Mangal, Hardik Jain; Aditya Singh |
||
| 260 |
_c2023 _aSilchar _bNIT |
||
| 300 | _axv, 38p. | ||
| 500 | _aGuided by Parikshit Saikia | ||
| 502 |
_aNational Institute of Technology, Silchar _bBachelor of Technology _d2023 |
||
| 650 | _aComputer Science & Engineering | ||
| 700 | _a | ||
| 942 | _cDE | ||
| 999 |
_c27202 _d27202 |
||