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1.
Food processing and preservation Volume 1 by DS Warris by
  • Warris, DS
  • Marcotte, Michele
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers & distributors Pvt. Ltd. 2020
Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 641.4 WAR.

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2.
Food processing and preservation Volume 2 by DS Warris by
  • Warris, DS
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers & distributors Pvt. Ltd. 2020
Availability: Items available for loan: National Institute of Technology, Silchar (1)Call number: 641.4 WAR.

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